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对位红

对位红

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?对位红名称


















中文名

对位红
英文名

1-(4-nitrophenylazo)-2-naphthol
中文别名


1-(4-硝基苯基偶氮)-2-萘酚



英文别名
更多








?对位红物理化学性质










































密度 1.35g/cm3
沸点 489.5?C at 760 mmHg
熔点 248-252 °C
分子式 C16H11N3O3
分子量 293.27700
闪点 249.8?C
精确质量 293.08000
PSA 90.77000
LogP 5.39220
外观性状 固体
折射率 1.673
分子结构

1、摩尔折射率:81.25

2、摩尔体积(cm3/mol):216.7

3、等张比容(90.2K):598.3

4、表面张力(dyne/cm):58.1

5、介电常数:无可用的

6、极化率(10-24cm3):32.21

7、单一同位素质量:293.080041Da

8、标称质量:293Da

9、平均质量:293.2768Da






?对位红MSDS







?对位红毒性和生态




对位红毒性英文版






?对位红安全信息




































符号

GHS07


GHS07
信号词
Warning
危害声明
H315-H319-H335
警示性声明
P261-P305 + P351 + P338
个人防护装备
dust mask type N95 (US);Eyeshields;Gloves
危害码 (欧洲)
Xi
风险声明 (欧洲)
36/37/38
安全声明 (欧洲)
S24/25-S36-S26
危险品运输编码 NONH for all modes of transport
RTECS号 QL4510000
海关编码 2927000090





?对位红合成线路
















?对位红海关















海关编码 2927000090
中文概述 2927000090 其他重氮化合物、偶氮化合物等(包括氧化偶氮化合物). 增值税率:17.0% 退税率:9.0% 监管条件:无 最惠国关税:6.5% 普通关税:30.0%
申报要素 品名, 成分含量, 用途
Summary 2927000090 other diazo-, azo- or azoxy-compounds。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%








?对位红文献3

更多文献














Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography-tandem mass spectrometry and isotope dilution methodology.

J. Agric. Food Chem. 56 , 63-67, (2008)

A high-throughput mass spectrometric method is presented for the simultaneous detection of Sudan I, II, III, IV, and Para-Red azodyes in foodstuff. The method is based on the use of deuterium-labeled …





Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column.

Talanta 84 , 480-486, (2011)

This work reports a fast and simple liquid chromatographic method for the simultaneous determination of five banned fat-soluble synthetic colorants, namely Sudan I-IV and Para-Red, in spice samples. T…





Determination of trace Para Red residues in foods through on-line molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography.

J. Food Sci. 75 , C49-54, (2010)

In this article, we prepared a novel imprinted polymer by a room temperature ionic liquid-mediated surface molecular imprinting technique in combination with a sol-gel process. This polymer was charac…









?对位红英文别名







































EINECS 229-093-8


Para Toner


Para Red,pure


PARA RED


Para Red,pure 25GR


Para Red Toner


PIGMENT RED 1


CIPIGMENTRED1


Fast Rose Red Lake


MFCD00003908








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