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矢车菊素-3-O-葡萄糖苷
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| 中文名 |
矢车菊素-3-O-葡萄糖苷 |
|---|---|
| 英文名 |
cyanidin 3-O-β-D-glucoside |
| 中文别名 |
矢车菊素3-O-葡萄糖苷 | 矢车菊素-3-0-葡糖糖苷 | 2-(3,4-二羟基苯基)-3-(β-D-吡喃葡萄糖氧基)-5,7-二羟基-1-苯并氯化物 | 氯化矢车菊素-3-葡萄糖苷 | 矢车菊素葡萄糖苷 | 2-(3,4-二羟基苯基)-3-(beta-D-吡喃葡萄糖氧基)-5,7-二羟基-1-苯并吡喃鎓氯化物 |
| 英文别名 |
更多 |
| 描述 |
矢车菊素-3-O-葡萄糖苷 (Kuromanin chloride) 来源于桑叶，具有提高血糖浓度、维持脂质代谢平衡以降低肥胖的作用。 |
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| 相关类别 |
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| 溶解度 |
体外：
DMSO：30 mg / mL（61.88 mM;需要超声波和加热） 体内：1。逐个添加每种溶剂：10％DMSO 40％PEG300 5％吐温-80 45％盐水溶解度：≥2.08mg/ mL（4.29mM）;澄清溶液2.逐个加入各溶剂：10％DMSO 90％（20％SBE-β-CD在盐水中）溶解度：≥2.08mg/ mL（4.29mM）;明确解决方案
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| 储备液 |
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| 存储 |
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| 运输 |
室温;可能会有所不同 |
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| SMILES |
O[C@H]([C@@H](O)[C@@H]1O)[C@@H](O[C@@H]1CO)OC(C(C2=CC(O)=C(O)C=C2)=[O+]C3=CC(O)=C4)=CC3=C4O.[Cl-] |
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| 参考文献 |
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| 相关活性 小分子 |
磺丁醚-beta-环糊精 | 环孢菌素 | 2,7-二氯二氢代荧光黄二醋酸 | 1-甲基-4-苯基-1,2,3,6-四氢吡啶盐酸盐 | 4′,4”-双-2-咪唑啉-2-基对苯二丙烯酰苯胺二盐酸盐 | 乙莫克舍 | TD139 | Mitoquinone甲磺酸盐 | GSK2795039 | 5,5’,6,6’-四氯-1,1’,3,3’-四乙基苯并咪唑羰花青碘化物 | 胞内钙荧光探针 BAPTA-AM | AP20187 | GKT137831 | D-虫荧光素游离酸 | 野百合碱 |
| 分子式 | C21H21ClO11 |
|---|---|
| 分子量 | 484.838 |
| 精确质量 | 484.077240 |
| PSA | 193.44000 |
| 储存条件 | ?20°C |
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矢车菊素-3-O-葡萄糖苷毒性英文版
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| 个人防护装备 |
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| 安全声明 (欧洲) |
24/25 |
| 危险品运输编码 | NONH for all modes of transport |
| RTECS号 | DK1270000 |
| 矢车菊素-3-O-葡萄糖苷上游产品? 1 | |
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| 矢车菊素-3-O-葡萄糖苷下游产品? 2 | |
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A?aí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro. Neurosci. Lett. 556 , 221-6, (2013)
The native South American palm a?aí berry (Euterpe oleraceae Mart.) has high polyphenolic and antioxidant levels. This study examined whether a?aí berry extract afforded protection against β-amyloid (…
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Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.). Food Chem. 164 , 518-26, (2014)
In this study, we determined the effect of cultivar on total and individual anthocyanin concentrations and phenolic acid levels in eight purple basil varieties and examined the relationship between an…
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Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases. Plant Physiol. 168 , 464-77, (2015)
Tea plants (Camellia sinensis) store volatile organic compounds (VOCs; monoterpene, aromatic, and aliphatic alcohols) in the leaves in the form of water-soluble diglycosides, primarily as β-primeveros…
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β-D-Glucopyranoside, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-1-benzopyrylium-3-yl, chloride (1:1) |
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2-(3,4-Dihydroxyphenyl)-5,7-dihydroxychromenium-3-yl β-D-glucopyranoside chloride |
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Cyanidin Chloride 3-Glucoside |
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cyanidin 3-O-beta-D-glucoside |
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(2S,3R,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol,chloride |
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2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-chromeniumyl β-D-glucopyranoside chloride |
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Kuromanin |
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Kuromanin chloride |
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2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-chromeniumyl-β-D-glucopyranosidechlorid |
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Chlorure de β-D-glucopyranoside de 2-(3,4-dihydroxyphényl)-5,7-dihydroxy-3-chroméniumyle |
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2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}chromeniumchlorid |
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2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}chromenium chloride |
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Chlorure de 2-(3,4-dihydroxyphényl)-5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}chroménium |
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Cyanidin 3-O-glucoside chloride |
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Kuromanin (chloride) |
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