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蜀黍苷
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| 密度 | 1.56g/cm3 |
|---|---|
| 沸点 | 586.7?C at 760 mmHg |
| 熔点 | 200?C (dec.) |
| 分子式 | C14H17NO7 |
| 分子量 | 311.28700 |
| 闪点 | 308.6?C |
| 精确质量 | 311.10100 |
| PSA | 143.40000 |
| 折射率 | 1.65 |
|
~%
蜀黍苷
499-20-7
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文献：Chang, Jun; Zhang, Yan Process Biochemistry, 2012 , vol. 47, # 2 p. 195 – 200 |
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Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages. J. Sci. Food Agric. 91(8) , 1523-6, (2011)
Sorghum [Sorghum bicolor (L.) Moench] has been shown to contain the cyanogenic glycoside dhurrin, which is responsible for the disorder known as prussic acid poisoning in livestock. The current standa…
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Tailoring the plant metabolome without a loose stitch. Trends Plant Sci. 10(7) , 305-7, (2005)
Metabolic engineering holds great promise as a technique for improving crop plants. However, introducing new metabolic steps can disturb normal metabolism and gene expression, affecting phenotype and …
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Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum. J. Sci. Food Agric. 92(11) , 2234-8, (2012)
Cyanogenic glucosides are common bioactive products that break down to release toxic hydrogen cyanide (HCN) when combined with specific β-glucosidases. In forage sorghum, high concentrations of the cy…
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Dhurrin |
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CPD-1042 |
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1e55 |
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(2S)-2-(4-hydroxyphenyl)-2-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyacetonitrile |
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(S)-4-hydroxymandelonitrile beta-D-glucoside |
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