黄豆黄素

中文名	黄豆黄素
英文名	glycitein
中文别名	4′,7-二羟基-6-甲氧基异黄酮
英文别名	更多

描述

黄豆黄素(Glycitein)是一种大豆异黄酮，用于研究细胞凋亡和抗氧化。

相关类别

信号通路 >>

其他 >>

其他

天然产物 >>

黄酮类化合物

研究领域 >>

其他

溶解度

体外：

DMSO：60 mg / mL（211.07 mM;需要超声波）

储备液

1 mM	3.5179 mL	17.5895 mL	35.1791 mL
5 mM	0.7036 mL	3.5179 mL	7.0358 mL
10 mM	0.3518 mL	1.7590 mL	3.5179 mL

存储

4°C，避光

运输

室温;可能会有所不同

SMILES

O=C(C(C1=CC=C(O)C=C1)=CO2)C3=C2C=C(O)C(OC)=C3

参考文献

[1]. Song TT, et al. Estrogenic activity of glycitein, a soy isoflavone. J Agric Food Chem. 1999 Apr;47(4):1607-10.

[2]. Yoshida H, et al. Glycitein effect on suppressing the proliferation and stimulating the differentiation of osteoblastic MC3T3-E1 cells. Biosci Biotechnol Biochem. 2001 May;65(5):1211-3.

[3]. Pan W, et al. Genistein, daidzein and glycitein inhibit growth and DNA synthesis of aortic smooth muscle cells from stroke-prone spontaneously hypertensive rats. J Nutr. 2001 Apr;131(4):1154-8.

相关活性
小分子

密度	1.4±0.1 g/cm3
沸点	547.4±50.0 °C at 760 mmHg
熔点	>300?C
分子式	C₁₆H₁₂O₅
分子量	284.263
闪点	210.1±23.6 °C
精确质量	284.068481
PSA	79.90000
LogP	2.57
外观性状	白色粉末
蒸汽压	0.0±1.5 mmHg at 25°C
折射率	1.669
储存条件	?20°C

个人防护装备	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
危害码 (欧洲)	Xi
危险品运输编码	NONH for all modes of transport
WGK德国	3
海关编码	2914509090

黄豆黄素上游产品? 10
CAS号124-63-0 甲基磺酰氯 CAS号79744-58-4 1-(2,4-dihydrox… CAS号58115-20-1 1-(2,4-Dihydrox… CAS号68-12-2 N,N-二甲基甲酰胺
CAS号67-56-1 甲醇 CAS号486-66-8 大豆异黄酮 CAS号7298-22-8 1-[5-Methoxy-2,... CAS号58115-19-8 3,3-Dimethoxy-1…
CAS号621-59-0 异香兰素 CAS号19009-24-6 Ameisensaeure-3…
黄豆黄素下游产品? 3
CAS号1237605-01-4 6-methoxy-7-hyd… CAS号40246-10-4 黄豆黄苷 CAS号17817-31-1 4’,6,7-三羟异黄酮

海关编码	2914509090
中文概述	2914509090 含其他含氧基的酮. 增值税率:17.0% 退税率:9.0% 监管条件:无最惠国关税:5.5% 普通关税:30.0%
申报要素	品名, 成分含量, 用途, 丙酮报明包装
Summary	HS:2914509090 other ketones with other oxygen function VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0%

Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.

Cancer Prev. Res. (Phila.) 8 , 1045-54, (2015)

Epidemiologic associations suggest that populations consuming substantial amounts of dietary soy exhibit a lower risk of prostate cancer. A 20-week randomized, phase II, crossover trial was conducted …

Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo.

Food Chem. 168 , 63-9, (2014)

Black vinegar (BV) contains abundant essential and hydrophobic amino acids, and polyphenolic contents, especially catechin and chlorogenic acid via chemical analyses. K and Mg are the major minerals i…

Isoflavone extraction from okara using water as extractant.

Food Chem. 160 , 371-8, (2014)

We here report on the use of water as a ‘green’ extraction solvent for the isolation of isoflavones from okara, a by-product of soymilk production. At a low liquid-to-solid ratio of 20 to 1 and 20 °C,…

7-hydroxy-3-(4-hydroxyphenyl)-6-methoxychromen-4-one

7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4-chromenone

MFCD00016679

Glycitein

Glycetein

4′,7-Dihydroxy-6-methoxyisoflavone

7,4′-Dihydroxy-6-methoxyisoflavone

4’,7-dihydroxy-6-methoxyisoflavone

4,7-Dihydroxy-6-methoxyisoflavone

7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-chromen-4-one

4H-1-Benzopyran-4-one, 7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-

7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one

4H-1-Benzopyran-4-one,7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy

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