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黄豆黄素
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| 描述 |
黄豆黄素(Glycitein)是一种大豆异黄酮，用于研究细胞凋亡和抗氧化。 |
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| 相关类别 |
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| 溶解度 |
体外：
DMSO：60 mg / mL（211.07 mM;需要超声波）
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| 储备液 |
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| 存储 |
4°C，避光
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| 运输 |
室温;可能会有所不同 |
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| SMILES |
O=C(C(C1=CC=C(O)C=C1)=CO2)C3=C2C=C(O)C(OC)=C3 |
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| 参考文献 |
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| 相关活性 小分子 |
磺丁醚-beta-环糊精 | 环孢菌素 | 2,7-二氯二氢代荧光黄二醋酸 | 1-甲基-4-苯基-1,2,3,6-四氢吡啶盐酸盐 | 4′,4”-双-2-咪唑啉-2-基对苯二丙烯酰苯胺二盐酸盐 | 乙莫克舍 | TD139 | Mitoquinone甲磺酸盐 | GSK2795039 | 5,5’,6,6’-四氯-1,1’,3,3’-四乙基苯并咪唑羰花青碘化物 | 胞内钙荧光探针 BAPTA-AM | AP20187 | GKT137831 | D-虫荧光素游离酸 | 野百合碱 |
| 密度 | 1.4±0.1 g/cm3 |
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| 沸点 | 547.4±50.0 °C at 760 mmHg |
| 熔点 | >300?C |
| 分子式 | C16H12O5 |
| 分子量 | 284.263 |
| 闪点 | 210.1±23.6 °C |
| 精确质量 | 284.068481 |
| PSA | 79.90000 |
| LogP | 2.57 |
| 外观性状 | 白色粉末 |
| 蒸汽压 | 0.0±1.5 mmHg at 25°C |
| 折射率 | 1.669 |
| 储存条件 | ?20°C |
| 个人防护装备 |
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| 危害码 (欧洲) |
Xi |
| 危险品运输编码 | NONH for all modes of transport |
| WGK德国 | 3 |
| 海关编码 | 2914509090 |
| 黄豆黄素上游产品? 10 | |
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| 黄豆黄素下游产品? 3 | |
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![1-[5-Methoxy-2,4-bis(phenylmethoxy)phenyl]-ethanone结构式](https://www.chemsrc.com/caspic/390/7298-22-8.png)
| 海关编码 | 2914509090 |
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| 中文概述 | 2914509090 含其他含氧基的酮. 增值税率:17.0% 退税率:9.0% 监管条件:无 最惠国关税:5.5% 普通关税:30.0% |
| 申报要素 | 品名, 成分含量, 用途, 丙酮报明包装 |
| Summary | HS:2914509090 other ketones with other oxygen function VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0% |
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Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer. Cancer Prev. Res. (Phila.) 8 , 1045-54, (2015)
Epidemiologic associations suggest that populations consuming substantial amounts of dietary soy exhibit a lower risk of prostate cancer. A 20-week randomized, phase II, crossover trial was conducted …
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Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo. Food Chem. 168 , 63-9, (2014)
Black vinegar (BV) contains abundant essential and hydrophobic amino acids, and polyphenolic contents, especially catechin and chlorogenic acid via chemical analyses. K and Mg are the major minerals i…
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Isoflavone extraction from okara using water as extractant. Food Chem. 160 , 371-8, (2014)
We here report on the use of water as a ‘green’ extraction solvent for the isolation of isoflavones from okara, a by-product of soymilk production. At a low liquid-to-solid ratio of 20 to 1 and 20 °C,…
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7-hydroxy-3-(4-hydroxyphenyl)-6-methoxychromen-4-one |
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7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4-chromenone |
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MFCD00016679 |
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Glycitein |
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Glycetein |
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4′,7-Dihydroxy-6-methoxyisoflavone |
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7,4′-Dihydroxy-6-methoxyisoflavone |
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4’,7-dihydroxy-6-methoxyisoflavone |
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4,7-Dihydroxy-6-methoxyisoflavone |
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7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-chromen-4-one |
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4H-1-Benzopyran-4-one, 7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy- |
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7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one |
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4H-1-Benzopyran-4-one,7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy |
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