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D-半乳糖酮酸钠盐
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| 分子式 | C6H9NaO7 |
|---|---|
| 分子量 | 216.12100 |
| 精确质量 | 216.02500 |
| PSA | 138.12000 |
| 储存条件 |
保持紧闭。存放于凉爽干燥地点。 |
| 更多 |
1．性状：不可用 2．密度（g/mL,25/4℃）：不可用 3．相对蒸汽密度（g/mL,空气=1）：不可用 4．熔点（?C）：不可用 5．沸点（?C,常压）：不可用 6．沸点（?C,5.2kPa）：不可用 7．折射率：不可用 8．闪点（?C）：不可用 9．比旋光度（?）：不可用 10．自燃点或引燃温度（?C）：不可用 11．蒸气压（kPa,25?C）：不可用 12．饱和蒸气压（kPa,60?C）：不可用 13．燃烧热（KJ/mol）：不可用 14．临界温度（?C）：不可用 15．临界压力（KPa）：不可用 16．油水（辛醇/水）分配系数的对数值：不可用 17．爆炸上限（%,V/V）：不可用 18．爆炸下限（%,V/V）：不可用 19．溶解性：不可用 |
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D-半乳糖酮酸钠盐毒性英文版
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| 个人防护装备 |
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| 危险品运输编码 | NONH for all modes of transport |
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Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit. Carbohydr. Polym. 93(1) , 163-71, (2013)
To evaluate the seeded fruit biomass of the Styrian oil-pumpkin in view of its pectin component, a series of acidic polysaccharides were isolated by a six-step sequential extraction using hot water, E…
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Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance. Carbohydr. Polym. 93(2) , 386-94, (2013)
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Bael fruit, obtained from Aegle marmelos, is a rich source of pectin. Bael fruit pectin (BFP) …
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Periplasmic arabinogalactan glycoproteins act as a calcium capacitor that regulates plant growth and development. New Phytol. 197(1) , 58-64, (2013)
Arabinogalactan glycoproteins (AGPs) are implicated in virtually all aspects of plant growth and development, yet their precise role remains unknown. Classical AGPs cover the plasma membrane and are h…
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D-(+)-GALACTURONIC ACID SODIUM SALT |
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D-Galacturonic acid sodium salt |
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MFCD06201013 |
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